"if you wish to be glamorous, become a cake baker" -The Joy of Cooking

Thursday, June 27, 2013

The BIG 3-0...

Yesterday I turned 30...

how did this happen? I was just celebrating my 20th...*sigh*

Still a cake must be made and here it is.








I made the flowers using gumpaste and fondant.  The icing was vanilla buttercream


it was actually a great day: family, friends and chocolate cake :)


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