Here is what I made with the leftover 8 egg whites I had from the lemon curd. I had to make this pavlova after seeing THIS episode of Simply Nigella. It's soooooooo good, like lemon meringue pie but more light & airy.
|Whisk the whites with a pinch of salt until foamy|
|Wait! Don't forget to first set the oven to 350!|
|Slowly add 2 1/2 cups of sugar to the foamy whites a spoonful at a time, if you can find it super fine sugar is best|
|Whisk until the whites are stiff and glossy and hold a stiff peak|
|Next add 1 tsp vanilla, 2 tsp vinegar and 1 Tbsp corn starch to the bowl and fold gently into the whites|
|Dollop the meringue onto a baking sheet lined with parchment|
|Smooth it into a round disk about 20cm in diameter|