There is not much I can say about this granola other than I'm totally obsessed and truly can't get enough. You just have to make it.
This recipe comes from the lovely Nigella Lawson's Simply Nigella cookbook.
It's not as sweet as other granola recipes I've tried, which I like and you can play around with the ingredients, which I have done here and omit or add whatever you like.
First, you'll want to preheat the oven to 300 and line a full sheet pan with parchment paper
|Next you will need to measure 1/2 cup of olive oil (extra-virgin) and 1/2 cup of pure maple syrup - not the fake stuff!!|
|Mix the oat mixture really well before adding the maple syrup and olive oil mixture|
|Whisk the olive oil and maple syrup until nicely combined|
|Pour the maple syrup mixture over the granola mixture and mix until everything is evenly coated, toast in the oven for 30mins, take out the granola and give a gentle toss on the sheet pan, place back in the oven for another 30mins|
|Let it cool on the pan, then store in an airtight container|