My daughter just turned 6 months this past weekend and it was the perfect occasion to finally make it.
|Swiss Meringue buttercream in chosen colours for the unicorns mane|
|Ready to pipe! I only used Wilton 1M tip|
|The eyes, lashes, ears and horn are all fondant that I painted gold. The cake is three 8in vanilla cakes filled and iced with vanilla swiss meringue buttercream. I used this recipe here if you want to check it out and make it too. I LOVE Erin Bakes. Her book is one of my faves!|
|my little unicorn|